In February - March, it's time to start with the very first seeds! Some of the best kitchen plants must be grown indoors to produce a harvest during the summer. An alternative is to buy ready-made plants later this spring, but then you miss the exciting cultivation. To first put the seeds in moist sowing soil, set the seeds warm and wait. Watch them day by day until suddenly one day sprouts!
Then the seeds should be cared for with a lot of light, not too much heat and an even humidity so they stay chubby and green. Sowing is done in poorly fertilized sowing soil; S-soil 50 l which has a mixture of fluffy white perlite grains that make the soil extra airy and loose. Or Sowing soil that is fine-grained dark soil with extra sand so that small seeds get both air and moisture when they germinate.
